And it hasn’t stopped at canning. I’ve also been making fruit pies—using extra summer fruit and store bought crusts. The secret is in the top: I’ve mastered a lattice crust, brushed it with egg, and sprinkled it with sugar until it comes out golden and sparkling. My friends rave about my “homemade pies,” and I never confess about the crust because it would diminish their enjoyment. Instead, I just smile to myself as they go back for seconds.

Here’s the truth: it’s not about getting it right. It’s about engaging in the work, being in the moment, and sharing the experience. I spent an entire day with my friend Stephanie canning side by side, and the conversation and laughter while we chopped, stirred, and sealed jars was the best part.

These simple, earthy experiments remind me that living fully doesn’t have to be flashy. It’s about connection, presence, and noticing what fills us up. And honestly, leadership isn’t that different. Like those pies, it’s not always about using every shortcut—it’s about the experience you create for others, the way you make them feel, and the joy that lingers long after the work is done.

Here’s the truth: it’s not about getting it right. It’s about engaging in the work, being in the moment, and sharing the experience. I spent an entire day with my friend Stephanie canning side by side, and the conversation and laughter while we chopped, stirred, and sealed jars was the best part.